Assembling an inviting hamper
Throwaway lightweight plastic flatware is often frustrating to use the knives don’t cut, the tines break off, and the spoons melt in the soup. Heavier plastic flatware usually holds up much better, but an inexpensive set of stainless steel flatware will be much appreciated by picnic guests. Stainless steel utensils with plastic handles in vivid colors to match napkins and other accessories are a colorful addition to any basket. To Toms Outlet keep things organized, flatware can be wrapped in dish towels and secured with ribbons or stored in cylindrical tennis ball or potato chip cans.
A roomy basket lined with fabric or a colorful tablecloth to fold over the contents makes an enticing picnic hamper. But it is not suited for carrying food that needs to be kept hot or cold. Baskets are best for carrying utensils, place settings, serving equipment, napkins, and foods that don’t need insulation.
Coolers made of lightweight plastic have largely replaced the enameled steel cases, although these sturdier versions are still available and are a good choice for heavy loads or large amounts of food. Newer, lightweight chests sometimes come with convenient features such as detachable lids that double as beverage trays, removable food trays, and cutting boards. Lightweight foam chests may be adequate for infrequent use and short jaunts.
Refrigerator bags keep food either hot or cold. These lightweight, waterproof bags are made of vinyl insulated with fiber glass and close with a zipper. Refrigerator bags generally keep cold foods cold six Toms Outlet to eight hours and warm foods warm four to six hours.
To carry salad greens or other chilled foods in a basket, line a round basket with a heavy plastic garbage bag and put a layer of cracked ice on the bottom. Insert the f Toms Outlet ood container, pack ice around it Toms Outlet , and cover tightly. Baskets lined with slabs of polyurethane foam (one inch thick) cut to shape and held in place with glue also help keep food cold.
To carry hot foods, line a basket with layers of newspaper, wrap the food container or casserole in heavy foil, tuck it in the basket, cover it with more newspapers and finally a towel or tablecloth. If the food needs to be reheated, be sure to use a kettle or casserole that won’t crack over an open fire.
When packing food, it is a good idea to keep the courses together appetizers, main dishes, salads, sandwiches, desserts, and fruits for quick, organized unpacking. Labeling the containers also makes unpacking easier and allows food to stay wrapped until needed.
While picnic supplies can get quite elaborate, here is a list of the essentials: plates, bowls, glasses or mugs, flatware, serving pieces, tablecloth or ground cloth and napkins, bottle opener, can opener, sharp knife in a protective sheath, Swiss Army knife, small carving board for slicing and sandwichmaking, small airtight plastic food containers, small thermal containers , a large folding water jug, salt and pepper, sugar in packets in a plastic container, condiments in gerry tubes (shaped like large toothpaste tubes; found at sporting goods stores), plastic bags, paper towels, dish cloths, sponge or washcloth. Optional: a plastic tablecloth to cover foods in case of a storm.